A beautiful and gentle heart opening plant medicine!

Ceremonial cacao is 100% pure cacao (chocolate) made from roasted and grounded whole shelled cacao beans. To refer to it as ceremonial cacao, is determined by a cacao grade that is evaluated by the quality and source of the bean; as well as the process of producing the cacao and the intentions that go into making it.

Soul Alchemy Cacao is single origin Criollo variety that is sustainably cultivated in the Amazon region of Peru.
Our cacao is grown in its original habitat using sustainable farming practices and promoting favorable living conditions for farmers and their families. 
When I receive the Cacao I then weave my intention and energy into getting the cacao ready for you to enjoy.

You may feel expansive, blissful, joyous, inspired, connected to self and or others, connected to your intuition & vision, connected to spirit/source, grounded, and allows the movement of stuck energy.

Intention – Ceremony – Gratitude – Ritual – Connection

Sustainability

Our cacao is grown in its original habitat using sustainable farming practices and promoting favorable living conditions for farmers and their families. This cacao is cultivated in the original landscape of Mesoamerican civilizations. Our values include protecting the balance of ecosystems by avoiding GMO’s, pesticides and synthetic fertilizers. Organic agriculture supports biodiversity and promotes sustainable food production by looking after our planet’s natural resources.

Organic/FairTrade

A fair supply chain translates into offering the best price at the end consumer, making sure that the farmer’s work is fairly remunerated. This promotes favorable social conditions and sustainability of farming communities around the world. These farmers have received training on how to cultivate the Cacao using only organic farming techniques without the use of pesticides or chemical fertilizers. This allows it to be quality organic food. ACO and Kosher Certified.

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Soul Alchemy Cacao acknowledges and gives thanks to the farmers and the Traditional Custodians of the land for their efforts and their sacrifices to share the sacred medicine of Cacao.